There are so any recipes that use Shrimp you should never become bored with eating the same things. It is one of our most versatile foodstuffs and is delicious both spiced up and sobered down. The Shrimp meat contains healthy fats so it is often included in weight loss plans. Shrimps can be found worldwide, and at the last count I knew over 600 different recipes for them.
There are two things to do when cooking Shrimps to make sure that you don't lose any flavor and you keep their texture. The first one is, if you can, cook them in their shell. This retains much more of their flavor as it can't escape. Only cook them until their skin becomes opaque; keeping on cooking them and they will go dry, rubbery and pretty nasty.
If you love highly seasoned food and have a spare ten minutes, knock yourself up a Shrimp scampi. Apart from your shrimps all you will need is onion, garlic. Green peppers, red peppers, olive oil and parsley.
Two of my favorite foods are shrimps and pasta, so combining the two is very much food heaven for me. Garlic shrimp is so quick it beggars belief. You will need lemon juice, parsley, butter, garlic and salt. Serve with cooked pasta; delicious.
A delicious Shrimp Alfredo made with pasta makes a compete meal and doesn't need any sides. Once you have your basic Alfredo ingredients you can add them to a ready made sauce you can buy from anywhere. If you like Shrimp you will love Shrimp Alfredo.
A great recipe for summer get togethers is barbecued Shrimps. Get together basil, lemon juice, a bay leaf, rosemary and garlic. It takes a very short time to prepare and cook this tasty dish that is equally good as a main course or starter.
Why so many people still think that you need to be a highly trained professional chef to cook Shrimp is beyond me. These recipes are some of the simplest there are, and absolutely everyone can make them.
There are two things to do when cooking Shrimps to make sure that you don't lose any flavor and you keep their texture. The first one is, if you can, cook them in their shell. This retains much more of their flavor as it can't escape. Only cook them until their skin becomes opaque; keeping on cooking them and they will go dry, rubbery and pretty nasty.
If you love highly seasoned food and have a spare ten minutes, knock yourself up a Shrimp scampi. Apart from your shrimps all you will need is onion, garlic. Green peppers, red peppers, olive oil and parsley.
Two of my favorite foods are shrimps and pasta, so combining the two is very much food heaven for me. Garlic shrimp is so quick it beggars belief. You will need lemon juice, parsley, butter, garlic and salt. Serve with cooked pasta; delicious.
A delicious Shrimp Alfredo made with pasta makes a compete meal and doesn't need any sides. Once you have your basic Alfredo ingredients you can add them to a ready made sauce you can buy from anywhere. If you like Shrimp you will love Shrimp Alfredo.
A great recipe for summer get togethers is barbecued Shrimps. Get together basil, lemon juice, a bay leaf, rosemary and garlic. It takes a very short time to prepare and cook this tasty dish that is equally good as a main course or starter.
Why so many people still think that you need to be a highly trained professional chef to cook Shrimp is beyond me. These recipes are some of the simplest there are, and absolutely everyone can make them.